Yuletide Feast 'PASKONG SARANGANI" in every Pinoy's Home

As a Filipino, I love preparing for the yuletide season like other Pinoys who's so excited in preparing for one of the most awaited festive in the country. We plan what to cook and of course since it's a big celebration, also in the list and a must is to make it healthy and delicious! 

Like any other moms, I want something that will make everyone happy and enjoy the day with the family. Creating a menu can sometimes be a challenge. I want to cook something new, yet appetizing and sumptuous, that my husband, children and the rest the family will surely love.

A local brand in the Philippines that produces all kind of bangus-related delicacies and is available in leading groceries and markets is encouraging every Filipino home to make their Yuletide feast more enriching with a "Paskong Sarangani Bay" as theme. Packed with delicious goodness and rich in vitamins, protein and minerals, Sarangani Bay Prime Bangus is sure to be savored, especially during the holidays, where most of the foods can be unhealthy.

Chef Gigi Angkaw

Sarangani Bay's Chef Gigi Angkaw in a recent Paskong Sarangani Bay get-together/appreciation gathering with Blogger partners shared some delicious holiday recipe ideas using Sarangani Bay Prime Bangus products. Among theme were Bangus Sisig, Holiday Crostini with Smoked Fish Pate, and Spicy Sardines Pasta using MIO (Milkfish in Oil). These recipes give a healthier take to any noche buena celebration.

Bangus Sisig

Pasta with MIO (Milkfish in Oil)

Sarangani Bay also showcases its #LoveLokal campaign through its Facebook page Kusina Sarangani, wherein they proudly show their food products, provide authentic Filipino recipes and encourage every Filipino to patronize our own.

Sarangani Bay Prime Bangus originated its name from the place itself, Sarangani Bay, a southern part of Mindanao which is home to a rich seafood experience – that is, where the company also get its fish supply. The brand is proud to say that is the Philippine's largest processor and exporter of seafood. Sarangani Bay has a variety of food products – whether it be unseasoned, cooked, bottled, marinated, which is sure to bring delight to any family's dining table.

Holiday Crostinis with Spanish Sardines Pâté

Holiday Crostinis with Spanish Sardines Pâté

Ingredients:

1  -  312 g. Sarangani Bay Milkfish in Oil, regular, remove bones

¼  cup cream cheese

¼  cup mayonnaise

1  tablespoon lemon juice

2  teaspoons Worcestershire sauce

1  teaspoon hot sauce

1  loaf French Bread, sliced into 20 pieces

Toppings:

10  Quail eggs, hard cooked, and chopped chives

red, green, and yellow peppers, small diced

sliced black olives and basil leaves

chopped tomatoes and baby arugula

Sliced cucumber and dill

Procedure:

• Process all 6 ingredients in a food processor until smooth. Chill.
• Lightly toast sliced bread in a hot oven. Set aside to cool.
• Spread sardine pâté on toast. Top each piece with suggested toppings.
• Serve.
• Makes 20 pieces.

Sarangani is available in selected S&R, Shopwise, SM Supermarket, Waltermart, Rustans and Robinsons outlets nationwide. For more of Sarangani bay and their other meal recipes, follow them on facebook.com/KusinaSarangani or check their website www.saranganibay.com.ph.

Happy Holidays!